Methods for building ground tandoors
The production of such a tandoor, reaching a height of 0.55 with a diameter of 0.6 m, is carried out by a professional. The walls of the oven cannot be thinner than 5 cm, and the base 10 cm.
Through the lower square hole (0.15 x 0.15 m) oxygen necessary for combustion enters and ash is removed. The oven has a wooden or metal lid.
For strength and better thermal insulation, camel or sheep wool is added to tandoor clay.
Cylinders with a diameter of no more than 6 cm are made from a clay solution, mixed with feet at least 7 times. The walls of the tandoor are made from them, finally smoothing them out and making them even. After 2 hours, logs are burned inside to sinter the clay.
The best models as of 2022
This year, two relatively new models of tandoors have begun to be used more often. They have already earned enough popularity.
- Bestpohod Eastern Big. A convenient oven model that maintains the heating temperature inside the chamber up to 1200 degrees. This is deserved thanks to the thick walls, the parameter of which is 5 cm. There are rims with handles on the outer part of the case, and a convenient stand at the bottom. Thanks to a well-thought-out design, heating occurs evenly throughout the chamber. As of 2022, the price of the model is 29,990 rubles.
- Bestpohod Eastern small. The model is from the same company, but has a smaller design. The body of this product is made of environmentally friendly baked clay. The walls of such a tandoor can withstand temperatures up to 1200 degrees. Thanks to the presence of a metal body, the structure becomes much stronger and will last much longer. The cost of this unit is 14,990 rubles.
These models are recognizable due to their interesting corporate design. Both will ideally serve not only as a functional item, but also as an effective addition to an oriental-style exterior. But before you decide which tandoor to choose, you need to clarify the features of its care.
Blower in a tandoor oven with a locking removable lid Source termopaneli59.ru
Earth tandoors
Stationary tandoors are divided into pit (earth) ones, that is, dug into the ground, and ground ones.
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The latter type is coated with a thick layer of clay. They are placed on a platform made of the same clay. It should be borne in mind that without the necessary experience in working with clay, it is not easy to make a tandoor on your own.
The optimal place for a tandoor is the most elevated part of the territory. To make it, you need special clay mixed with fireclay or gravel.
How to make a tandoor pit oven. The following methods are used:
- A pit is dug no deeper than 0.5 m and with a diameter of 0.35 m. It is laid out with clay bricks.
- 2 holes are made at the bottom necessary for air intake.
- The tandoor is placed in a dug pit, leaving about 4 cm above the surface, and buried. Combustion air is supplied through an air duct brought to the surface. The clay lid should tightly cover the tandoor.
The principle of cooking in a Russian oven is similar to that used in a tandoor, but Asian ovens do not have a chimney. This feature makes it possible to bake flour products on the walls of the tandoor.
Some tandoor models provide the possibility of installing grates.
What and how to cook in a tandoor: useful recommendations
What can you cook in a tandoor? Almost any dish. This oven is used for cooking flatbreads, samsa, vegetables, fish and various meat dishes. It does not use open fire, but heat coming from the walls of the structure. This is ideal for obtaining the best quality baked goods. Many recipes for dishes cooked in tandoor can be found on the Internet.
Helpful advice! Before starting the first fire, the inner surface of the tandoor is lubricated with cotton-based oil. Then the oven is heated throughout the day, so that the dough cakes will not stick to the clay surface.
Thanks to the ability of the tandoor to maintain temperature, dishes cook faster, and also become juicy and aromatic
Flatbreads should be moistened before baking in the tandoor to ensure better adhesion of the dough to the surface. To collect fat dripping from meat dishes, a special bowl is used, which is located under the meat.
You can cook barbecue and pizza in the tandoor. However, to do this, you should purchase an additional element in the form of a grate, which is attached to the neck of the structure using special fasteners and lowered to the middle of the stove. In a large tandoor, you can place a pan or kettle on the grill to prepare aromatic pilaf or shurpa.
When preparing shashlik or kebab, skewers are placed in the opening of the tandoor or can be hung on a transverse iron rod. In this case, the neck is covered with a lid. The time spent preparing dishes is much less than when using a barbecue or oven. For pork or lamb you will need 18-25 minutes, for beef - 30-35 minutes, for fish and poultry - 8-15 minutes, for vegetables - 5-7 minutes.
It takes 8-15 minutes to cook fish in a tandoor.
Helpful advice! You can place a pan with tough, sinewy meat in a half-cooled tandoor and leave it until the morning. The next day, this product in any dish will melt in your mouth.
Choosing a tandoor for a summer residence
Criterias of choice:
The quality of cooked food directly depends on the thickness of the walls; the thicker the better.
The optimal weight of a tandoor for a picnic is no more than 100 kg. Heavy stoves weighing several hundred kilograms are difficult to move and require a durable foundation.
The wide neck saves energy during cooking. Preference should be given to a tall stove with a medium-sized neck.
The outer surface, without a protective coating, is a vulnerable spot. Grease and moisture are easily absorbed into fired clay and are very difficult to get rid of.
When purchasing a tandoor, opt for a stove covered with glaze. Despite the increased price, this tandoor is easier to clean and lasts longer.
In order not to be disappointed in the choice, before starting work, it is recommended that you familiarize yourself with photos of tandoors built with your own hands posted on the world wide web.
Where to install a country tandoor: a gazebo or veranda under a canopy
open areas with a stone base are suitable for installing the stove , and it would be nice with an additional elevation.
Cooking in a tandoor involves working with an open fire, which rises to 1 m . There should be no vegetation, wooden structures, or other foreign objects within a radius of approximately fifteen meters
A mobile or portable tandoor can be brought into the gazebo or onto the veranda where the participants of the meal have gathered, in order to distribute portions to everyone there. But this is only allowed after the coals have burned out and died out .
Accessories
A set of skewers and a grill will expand the range of possible dishes, and for the sake of new gastronomic sensations you should not refuse them.
Models with many holes at the bottom for air access that do not close after heating do not allow for heat retention and are not suitable for high-quality cooking.
Walls and final covering
Once it is generally constructed, you can begin laying walls from the same brick as the base itself.
Laying the first three rows is accompanied by tightening them with wire. After tightening each row, the steel wire is twisted and the ends are securely hidden in subsequent rows.
After all the rows of bricks have been laid according to the instructions for creating your tandoor, you can begin applying plaster.
A special composition for stoves will be used as plaster. As soon as the coating is completed, the tandoor is covered with a film to protect it from rain and bright rays of the sun while it hardens.
After drying, the outer and inner parts of the oven are painted with fireproof acrylic paint.
Before cooking, do not forget to clean the inside of the clay tandoor from dirt. That's all, all that remains is to add devices for placing food in the oven.
Electric tandoors
Industrial ones are characterized by large volume, power consumption and productivity.
A household tandoor weighs from 18 to several tens of kilograms and may have wheels, a timer, a smokehouse, a thermometer and a microprocessor module that controls the process.
A tabletop version of the tandoor is offered for home use. Ceramic stoves of three main sizes are in demand.
Possible problems
The brick tandoor is the most difficult to manufacture. Only a person with experience in building stoves can do it on their own. If there is none, it is better to entrust the work to Asian stove makers.
It is somewhat easier to make a country tandoor based on an existing frame , for example, an iron barrel.
But even there it is necessary to follow the technology to avoid cracking of the furnace, especially for mortar.
How to use the stove outdoors
On a ready-made tandoor you can heat food, bake flatbreads, samsa, fry kebabs and kebabs. In this case, the cook must wear gloves. Working with the stove cannot be called 100% safe ; the internal walls of the oven heat up by several hundred degrees , and even experienced cooks often get burned due to inattention.
Remember that the height of the flame is sometimes more than a meter and do not allow others, especially children and animals, near the operating tandoor.
Source of the article: https://ogon.guru/stroitelstvo-svoimi-rukami/tandir/na-dache.html
