DIY barbecue - instructions on how to make it from metal and brick (100 photos of new products)

Stylish country gazebo with barbecue

Barbecues and barbecues are tools that are widely used by all of us for cooking, and probably the most popular options are barbecues and barbecues made of metal or forged barbecues. The product traditionally has a simple design and has features that allow you to prepare numerous dishes with exquisite taste.

Stationary metal grill

Original metal grill in Art Nouveau style

Barbecue grill in the courtyard of a private house

Unusual barbecue in the shape of a deer

High-quality portable grill with lid

Brazier and its characteristics

Its dimensions should allow the skewers to be placed with sufficient space between them. The width of the grill should be equal to the length of the skewers minus 12-18 cm. The length of the grill should be calculated on the basis that each skewer will have about 8-10 cm. The height above the coals should not be more than 10 cm, and the depth should be about 20-25 cm.

And, of course, for ease of cooking, it is necessary to have slots for skewers along its entire length. The wall thickness should be thick enough.

Also, there is no need to completely clean off the soot from the inside of the walls - after all, this gives a special taste to the meat. It is necessary to make holes in the side walls closer to the bottom to facilitate air flow.

Expert's choice

Gratar MAN 302

Gratar MAN 302. Photo: yandex.market.ru
“Komsomolskaya Pravda” turned to chef Vladimir Yakovlev with a request to choose the leader of the rating. According to the expert, this model will be the best choice. Firstly, the grill is very roomy. Secondly, it is located at a comfortable height. Mobility is also important: the device can be easily transported - it is equipped with wheels. It also has a completely normal wall thickness (3 mm), which will allow the device to serve for a long time and with high quality.

Main characteristics:

Includes: wheels, table, firewood rack. There is a shelf for storing products and tools.

Reliable grill, enough for more than one season, good equipment

For these advantages you need to be prepared to pay a considerable amount of money.

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Making a barbecue

Where should you start when making a barbecue? You first need to decide on the type of barbecue you want to make. The sizes of barbecues vary depending on the needs, as a result of which they are divided into stationary and portable.

Depending on your needs, you need to choose the material for making your own barbecue. Next we will look at all types of barbecues from simple to the most complex.

Popular questions and answers

What material and wall thickness are optimal for a barbecue?

The material of the fryer should be made of heat-resistant metal, most often steel is used. Cast iron is the more expensive version. It is desirable that the thickness of the walls of the brazier be at least 3 mm. This thickness will extend the life of the grill itself. In addition, reinforcement will not be superfluous - additional corners on the welds, this looks very reliable.

How to choose the right grill size?

You need to know what exactly you want from the grill. The length and width depend on your preferences - on what size portion you are going to cook. The main thing is to pay attention to the depth of the grill, since the food should be at a height of 10-15 cm from the coals.

What additional functions of the grill should you pay attention to?

For a barbecue, airflow . Almost all factory models have side ventilation. Grooves for skewers are a great help when cooking . The presence of legs is also an important factor for a barbecue. Their height can be different, so you need to select a grill according to your height. It's best if they fold up for easy storage. It is also good to have a compartment for igniting wood and a stand for a cauldron . A lid for the brazier itself is needed so that the ash from it does not fly around the area.

This is interesting

Gas grills

Metal brazier

The most popular type is a barbecue made of sheet steel. The advantages of this type are low cost, ease of assembly and minimal labor costs.

To make it, you can use pieces of sheet metal, a steel cylinder or barrel in combination with scraps of pipes and corners. And since there is a high probability that this material may simply be lying around at your dacha in the form of unnecessary rubbish, the barbecue will not require any financial expenses from you at all.

The second advantage is ease of assembly. Every person who knows how to use welding at least a little can easily design and assemble a barbecue from metal of virtually any complexity. Yes, when using corners, you can do without welding at all, and use special holes, bolts and nuts for connections.

Also, these barbecues are very mobile. And most importantly, you can approach the creation of a barbecue creatively, and this whole pile of junk will become your creative masterpiece, which you can be proud of.

The disadvantages of such barbecues may be that the walls are not thick enough, due to their ability to quickly burn out. As a result, rust will appear on the walls and will definitely damage your structure when exposed to strong heat.

Types of designs

To make a metal grill, a photo is not enough; you will also need to decide on the type of product you want and choose its type. Let's look at what designs exist today and how they differ from each other.

Portable type of products: features

The collapsible version, characterized by its compact size, can be taken with you on a walking trip.

• The features of the products are that they are easy to assemble, have simple designs and small sizes, allowing them to be stored anywhere.
• Such products are collapsible and foldable. The connection of the barbecue elements is carried out using pins and bolts.
• The models are portable and compact, but they are less reliable compared to other varieties. Making this product yourself can be problematic.
• On this structure, the separation of prefabricated elements does not occur completely, but on the contrary, their folding is observed. The disadvantage is the short period of use of the products.
• There are disposable barbecues that weigh little and are inexpensive; such a product is designed for one use, however, it is in demand among summer residents and picnic lovers.

Thus, drawings of metal barbecues, photos of which can be found in a wide variety, offer the possibility of erecting such a structure in a short time.

Portable barbecue with convenient fixation of skewers

The simplest, cheapest, but also less durable portable grill made of thinner metal

Portable prefabricated grill made of dense metal

Stationary models: features

These models are presented in many options, for example - with or without a roof. Barbecues with a roof are a real godsend for avid summer residents, as they allow you to cook in any weather. The roof will provide protection for the cook and the firebox. As a result, the service life of the product is significantly increased. Roofless units are traditionally installed in areas that already have a canopy.

Designer barbecue made of metal

An original stationary grill with small wooden countertops on the sides

Bulky stationary metal grill

Barbecues with smokehouse

These products allow not only frying, but also smoking. To make such a barbecue, it must be equipped with a tight lid and shelves in which the grill will be installed. The principle by which this design “works” is very simple:

1. It is necessary to lay thin branches at the bottom of the structure - preferably apple or cherry trees;
2. The food you are going to cook is placed on the grill;
3. The device is covered with a lid, meanwhile, a fire is lit under it;
4. The branches that are inside smolder from the elevated temperature;
5. Ultimately, it turns out that the products are baked and at the same time smoked from the branches.

The disadvantage of such a product is that it is difficult to find it on sale, and if it is found, the price seems rather high. Thus, barbecues with a metal roof, photos of which are presented in a wide variety, as well as products with a smokehouse, are the best solution for a summer kitchen and a successful picnic in any weather.

Modern barbecue with smokehouse on the terrace in eclectic style

Stationary grill with smokehouse

A grill with a metal smokehouse located on the spacious balcony of a private house

American barbecue grills

These types of barbecues are often round and not rectangular, as we are used to seeing them. The main difference between this design and a barbecue is that frying is done on a grate. Not only coals, but also open fires can be used. Therefore, the sides of this grill are higher than those of other products. The cost of “American barbecue” exceeds the cost of many similar products, but many people who bought such a product consider this fact to be completely justified. Particularly popular are barbecues placed on the terrace near the house or bathhouse.

Convenient and non-bulky metal barbecue grill

Barbecue in the courtyard of a private house

Barbecue on the terrace of a private house in Scandinavian style

Making a barbecue using welding

This assembly method does not differ much from the non-welding option. The fundamental difference is that all parts are connected to each other by welding. And there is no need to make various bends, form grooves and mounting holes as for collapsible ones.

Welding is often used for more substantial barbecues in the country and camp sites. For convenience, they are sometimes equipped with special places for firewood, a roof and other useful and pleasant little things.

We will also consider a special case of manufacturing - a barbecue made from a gas cylinder.

The advantage of such a cylinder is:

• ease of design;
• cheapness;
• sufficient wall thickness;
• functionality;
• mobility.

Flaws:

• 
  Decorative plaster

• Artificial turf - what are the advantages?
• What is a sludge pump and why is it needed?

• you need to use only coals for cooking;
• Despite its mobility, it is still impossible to transfer it into one.

Top 9 best barbecues of 2022 according to KP

"Vesuvius Dachny"

"Vesuvius Dachny".
Photo: yandex.market.ru An interesting grill that performs its main functions well. The set includes a table and a firewood rack. The appearance of the model is quite unusual, which will please both the user and his guests. Among the advantages, buyers cite reliability and stability.

Main characteristics:

Included: table, firewood rack;

Good stability, according to the specifications, designed to last a long time

Comes in a very large box, difficult to transport

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Grillux Master

Grillux Master.
Photo: yandex.market.ru Interesting and functional model. Here users can find not only comfortable wheels and a beautiful, bright design, but also good quality cooking tools: there are shelves for accessories and a table, which is very convenient.

Main characteristics:

Includes: wheels, table, firewood rack;

Beautiful design, good quality, very convenient to cook

The walls are 1.5 mm thick - you shouldn’t expect long-term service from the device

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Concept MS-5

Concept MS-5.
Photo: yandex.market.ru This model has an unusual appearance. The set includes a lid, which adds some nice bonuses when cooking. The grill holds the fire well, so you can cook a large portion of shish kebab in one go.

Main characteristics

Includes: table, firewood rack, roof.

Made of durable material, convenient to use, durable

Due to its heavy weight, it is very difficult to move

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Forester BC-779 (with skewers)

Forester BC-779.
Photo: yandex.market.ru Inexpensive model with a classic look. Buyers note this grill for its durability. A nice bonus is that the kit comes with skewers. The design is collapsible, so it is very convenient to transport. Despite the thin walls, users boast that they have been using this grill for several years in a row.

Main characteristics:

Includes: 6 skewers.

Lightweight, mobile and very attractive price

The wall thickness is less than a millimeter - this means that you should not expect a long service life

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Doorz MSK with cauldron

Doorz MSK with cauldron.
Photo: yandex.market.ru A great thing for a summer residence. Cooking on such a grill is a pleasure. It will please not only those who love classic kebab, but also, for example, admirers of Uzbek cuisine. The model includes a cauldron, and this is a big plus.

Main characteristics

Includes: table, firewood rack, cauldron.

Good equipment, fairly thick walls, cauldron included

Due to the presence of a cauldron, the grill is difficult to move

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Grillver Pecheneg

Grillver Pecheneg.
Photo: yandex.market.ru A thing that can surprise you with its mobility. This grill performs its main functions well; it is covered with heat-resistant paint that can withstand up to +700 °C. In addition, the design folds into a suitcase and is easy to transport.

Main characteristics

Transforms into a suitcase. Covered with heat-resistant paint that can withstand up to +700 °C;

Compact, suitable for regular outdoor trips

It will be hard to carry it in your hands

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TONAR (collapsible)

TONAR.
Photo: yandex.market.ru The manufacturers of this grill have developed a special bonus for the buyer. We are talking about a bag in which you can carry the components of this design. It is convenient to assemble and disassemble. The reliability of the materials is also good - this is the most important thing when buying such things.

Main characteristics:

Case material: steel.

It is convenient to assemble, disassemble and transport the grill even in your hands

No recesses for skewers on the “long” side

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MD-1

MD-1.
Photo: yandex.market.ru This grill has a wonderful appearance. There is a large Dutch oven that will allow the meat and other ingredients to cook better. The design includes fastenings for a spit and a stand for a cauldron. You can move it thanks to wheels.

Main characteristics:

Includes: table, firewood rack, wheels;

Beautiful design, easy to move, you can cook large portions in one go

The tables are small, so the ease of use is rather nominal

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"Country Season Sadko MNSAD-4-16"

"Dachnaya Season of Sadko MNSAD-4-16".
Photo: yandex.market.ru A grill that will delight you with its complete set. There is a poker, a scoop, and a stand for a cauldron. There is also a table and a firewood rack. The grill is quite large in size and you can cook several types of dishes at once. The model is collapsible, so it is easy to transport.

Main characteristics:

Includes: table, firewood rack, poker, scoop. There is a stand for the cauldron.

Easy to transport, you can prepare large portions at once

Paintwork peels off quickly

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This is interesting

Electric kebab makers

Chicken wings on the grill. Recipe from Vladimir Yakovlev

Compound:

• chicken wings 1 kg;
• smoked paprika 1 tbsp;
• garlic granules 1 tsp;
• pepper mixture 0.5 tsp;
• salt 1 tsp;
• olive oil or vegetable oil 1 tbsp.

Preparation:

1. Wash the wings under water and dry with paper towels
2. We cut off the last phalanges, as they can burn (those who like the seeds can leave them). Drizzle with olive oil.
3. Place the wings on a tray and sprinkle the spicy mixture on all sides. Leave to marinate for 20-60 minutes.
4. Place the wings on the grill, if the grill allows, or place them on a skewer. Fry over charcoal until done.